From the winery:
"In California, grilling is a way of life, and not many wines love a grill as much as Syrah. In the glass, the color is a dark plush red with a rich and spicy nose, highlighted by flavors of dark stone fruit and a hint of pepper.
Try this wine on its own, with grilled sausages, barbecued meats and vegetables or wild boar for the adventurous. For cheese, try a smoked Gouda, double Gloucester cheddar or a sheep's milk cheese. "