Our Straight Wheat Whiskey is made from 100% organic, Red Winter Wheat grown in California’s Sacramento Valley. Each batch is aged for a minimum of two years in 53-gallon, charred, brand new American White Oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this uniquely American spirit.
Nose: Tobacco and butterscotch mingle with a trace of subtle minerality.
Palate: A long, smooth sip begins with caramelized sugar, filling out with delicate notes of sweet tea, toasted walnut, and juicy stone fruit.
Finish: A campfire memory of graham crackers, subtle smoke, and bittersweet cocoa nib finishes with a hint of creamy vanilla.