A unique and premium whisky that combines time-tested methods refreshed with painstaking attention to detail in California. Hand-crafted in custom copper pot stills with peated barley imported exclusively from Scotland and the mineral rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish.
Nose: Citrus, with a peat smoke essence
Color: Light golden
Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes.
Finish: Full bodied, buttery, with a lingering peaty finish