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Cider Summit SF 2016

Cider Summit SF
April 23, 2016

With over 50 producers and 150+ ciders, navigating the Cider Summit and finding the ones you want to try is challenging. To help you out we created this page on our site for the event. You can view by producer, product and region. There are also links to the regular pages on our site if you want to add some tasting notes.

iTasteIt.com is not affiliated with this event. We are providing this page as a complimentary service for attendees. We hope you find it useful.

Cheers!

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Producers - CSSF 2016

Producers by Name

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Products - CSSF 2016

Products by Name

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Regions - CSSF 2016

Producers by Region

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101 Cider House

Westlake Village, CA - United States
Table 29
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Black Dog

6.9% ABV - Dry

The world's first "black cider", a 101 Cider House original. To put it simply, this drinks like a creamy black lemonade. Bursting with lemon punch and farmhouse funk! This incredibly unique cider is made with local Ventura County lemons, grown just a few miles down the 101 from our cider house. Where does the brilliant black color come from? We blend in the world's finest activated charcoal, which is derived from tropical coconuts. Confusing at first, but so rich and refreshing.

Cactus Red

6.9% ABV - Dry

Put some color in your glass, and make a toast to SoCal. This is a truly regional cider, unique to the southwest. We crafted this cider with indigenous California cactus pears, which can be seen growing wild along the 101 highway! Complimenting the rich fruity character is a spicy herbal blast, the result of an infusion of hundreds of pounds of fresh picked local Thai basil. Brilliant crimson appearance, and beautiful aromatics.This is cider for the cocktail lover, complex and thirst quenching.

India Pale Cider

6.9% ABV - Dry

Are you a hop head? Our IPC is a blend of american cider apples, and fragrant west coast hops. This cider is the product of a wild fermentation, without the addition of sulfites or other preservative methods. After several months of natural malolactic activity, this cider is then dry hopped with 100% Citra hops. We use several pounds of fresh whole leaf hops, this allows us to capture the delicate aroma and flavor of this incredible hop varietal. Tart, fragrant, naturally sparkling, and explosive with citrus notes.

SoCal Scrumpy

6.9% ABV - Dry

This is farmhouse funk in all it's glory. Our original flagship cider, this Scrumpy is 'super dry' and celebrates traditional cider making practices. We work with orchards along the 101 freeway to source incredible cider apples and brilliant quince, this blend is fresh pressed into a unique raw juice that we ferment using only native yeasts. The finished cider is liken to fine Champagne, with a complex barnyard character that oozes with minerality.

SoCal Scrumpy is a vintage offering, produced only once per year. As a result, this cider is available in the spring season.

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2 Town Ciderhouse

Corvallis, OR - United States
Table 7
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OutCider

5.0% ABV

Like the rugged outdoors of the Northwest, the OutCider is raw and unfiltered.

Sun's Out Saison

5.8% ABV - Dry

Sun's Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll up your sleeves, or better yet, rip `em off to get ready for this unfiltered, dry, slightly spicy and phenolic cider, with lots of big, clean, fresh-peach aromatics.

The Bad Apple

10.5% ABV

Big & bold, The Bad Apple is an imperial style cider, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make the Bad Apple a NW favorite.

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Apple Outlaw

Applegate, OR - United States
Table 2
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Apricot Toasted Coconut

Ginger Bite

5.5% ABV

Ginger Bite spices up this band of Outlaws! Made with a delicious blend of apples and Peruvian yellow ginger at our family-owned orchard in the Applegate, Ginger Bite is bursting with apple aromas and the spicy zing of ginger. The combo packs a punch sure to reward your rebellious palate, should you be so adventurous.

Ruby Red

Tangerine Twist

5.5% ABV

Expertly crafted with apples, tangerines, and hops, Tangerine Twist was made to revive tired taste buds. This hopped cider balances bold citrus flavors with floral aromas and crisp apple overtones.

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Aspall Cyder House

Debenham, Suffolk - England
Table 3
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Dry

6.8% ABV - Dry

Mid straw-gold colour. Clean, light floral aroma of dessert apples. Dry, round and creamy on the palate with medium fullness. Good acid balance, pleasant soft tannins and elegant, long finish.

Imperial

8.2% ABV - Sweet

Rich, dark golden color. Traditional bittersweet cyder-apple aroma with floral notes and dried fruit. Palate rich, quite sweet and full bodied, with a balancing refreshing acidity. A unique and very complex flavour reminiscent of Christmas cake. Very long on the finish, sweetish but not cloying.

Perronelle's Blush

5.2% ABV - Semi-sweet

Clear salmon pink color. Marked floral, apple & blackberry aroma. Assertive palate, medium in body with attractive apple & blackberry flavors. Sweetish, with good acid balance and a moreish finish.

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Atlas Cider Company

Bend, OR - United States
Table 8
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Hard Apricot Cider

6.2% ABV

Pressed golden orange apricots dominate this uniquely tart cider. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased.

Hard Blackberry Cider

6.2% ABV

A deep hue of purple fills the glass as we took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish.

Session Cider

5.8% ABV - Semi-sweet

Our flagship apple cider is a celebration of the Northwest. The fruit forward apple aroma and taste come from a tailored blend that perfectly balances the sweetness, tartness, and dryness of the fruit. A clean finish from the use of all fresh regional juices reminds us that this is an authentic hard cider. Enjoy this natural, semi-sweet, and bold cider from Bend, Oregon that simply brings out the best of the Northwest.

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Aurum Cider Company (WildCide)

San Jose, CA - United States
Table 49
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WildCide

6.2% ABV

WILDCIDE packs a punch while maintaining its pure, all-natural flavor. WILDCIDE'S dry, tart qualities make it perfect for pairing with food.

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B. Nektar Meadery

Ferndale, MI - United States
Table 6
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Necromangocon

6.0% ABV

Mango and black pepper honey wine.
Appearance: straw-gold with quickly dissipating head.
Aroma: sweet and floral mango notes, followed by spicy black pepper and a spicy yeast character.
Flavor: fruity mango wine backed by citrusy honey brightness. Finishes with lively black pepper.

Stupid Man Suit

5.5% ABV - Dry

Appearance - Ruby red, bright & clear with a slightly fizzy, off-white head that lingers on the rim.
Aroma - Sweet & bold, ripe berries complimented by crisp, tart apples.
Experience - Crisp apple and cherry forward. The sides of the tongue garner the tartness of dry apple and unripened berries while a mild sweetness rounds and balances. Medium body with a dry, refreshing finish.

Zombie Killer

5.5% ABV - Sweet - Petillant

Appearance - Deep pink and clear with a light, lacy head that quickly dissipates.
Aroma - Crisp, clean apple cider, round, ripe tart cherry.
Experience - Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.

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Boonville Cider House

Boonville, CA - United States
Table 5
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Bite Hard Dry Apple Cider

Dry

Bite Hard Semi Sweet Apple Cider

Semi-sweet

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Brooks

San Francisco, CA - United States
Table 9
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Brooks Dry Cider

6.0% ABV - Dry

Born in California, Brooks Dry is a west coast interpretation of the drier ciders popular overseas. This isn't a sweet alcopop you'll often find in the US but a well-crafted, perfectly balanced cider. We only use 100% apple juice (no juice concentrates or essences here) fermented in Napa with champagne yeast. It's crisp and light with a mighty good bite.

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California Cider Company

Sebastopol, CA - United States
Table 1
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Ace Black Jack Twenty One

9.0% ABV

We've taken the local Gravenstein apple, fermented it to 9% ABV, and then aged it in oak chardonnay barrels. Only a limited amount of Black Jack 21 has been made.

Ace Joker Hard Cider

6.9% ABV

Our Ace Joker is our driest cider yet and is made from 100% apple juice; it has champagne characteristics, a bit yeasty with a 6.9% ABV. It has won many awards and recently took the 2013 San Diego Cider and Beer Festival by storm! It even grabbed the Gold Ribbon for "Best Cider" in the competition. Ace Joker is popular with beer and wine drinkers and makes a great base for Mimosas, Snakebites, or Black Satins.

Ace Pineapple Hard Cider

5.0% ABV

We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers. It is delicious when consumed ice cold.

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Cider Brothers

Walnut Creek, CA - United States
Table 10
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William Tell Apple Mango Muscat Cider

6.0% ABV

Cider never tasted like this crisp, new creation: our unique blend of hand crafted hard apple cider, delicately floral Muscat wine and lush, tropical mango.

William Tell Hard Apple Cider with Pinot Grigio

6.5% ABV - Dry - Sparkling

A unique blend of freshly fermented Hard Apple Cider and premium California Pinot Grigio. We start with fresh juice from five types of apples and ferment it in three lots, each with different yeast to add flavor complexity. Then comes the creative touch: we add 15% of our Pinot Grigio and then Frost Ferment the blend to concentrate the fresh apple and wine character and enhance the flavors. If Frost Fermentation doesn't sound familiar, it's because we invented this technique to create our Pinot Grigio cider.

With pale straw color & perfect clarity. The candied apple aromas are layered with hints of crisp Pinot Grigio. Significant effervescence hits the palate with candied apple flavors and lime, citrus and Pinot Grigio accents, followed by a soft, lingering finish and a little tannic bite.

William Tell Hard Apple Cider with Strawberry

6.5% ABV

Resembles a crisp Rose wine in color and taste. Fruity aromas of fresh strawberries, vanilla cream and honey lead to sweet citrus, melon and mineral flavors. Medium bodied and very well balanced. Starts slightly sweet but finishes dry, soft and lingering.

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Cidre Le Brun Bigoud

Plovan, - France
Table 11
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Brut Cidre de Bretagne

5.5% ABV - Dry - Sparkling

The aromas of sweet ripe apples but drier as the taste lingers on. Acidity is mild to moderate, light tartness, tannins are a decent level and a strong finish. It has a beautiful woody note in the aftertaste. A crisp, well balanced and an interesting cider. This cider has a grip to it, but also has depth and character.

Organic Cidre

4.0% ABV - Semi-dry - Sparkling

This cider presents lightly sweet, fruity and then develops to be more dry as the taste goes on. Tannins feel fairly high, acidity is moderate and a fairly bitter/sharp to end, with a mild hint of wood in the aftertaste. This cider has a juicy feel to it, but also has depth and character.

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Cidrerie Daufresne

Ouilly-Le-Vicomte, - France
Table 11
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Poiré

4.0% ABV

The Daufresne Poiré offers clear, sparkling and persistent effervescence and aromas. Tastes of fresh pear fruit, hints of melon and citrus, natural sediments in glass, rustic with a clean pure sweetness, balanced by refreshing acidity.

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Common Cider Company

Sparks, NV - United States
Table 12
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Apple Saison

6.5% ABV

While it is our most traditional cider, don't be fooled! The apple notes are soft and smooth, with a very clean finish. Perfect with a melty grilled cheese sandwich or an order of wings.

Blackberry Sangria

6.5% ABV

Blueberry Lavender

6.5% ABV

Lemon Saison

6.5% ABV - Dry

A hint of lemon makes this a crisp, dry cider.

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Crispin Cider Company

Colfax, CA - United States
Table 14
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Honey Crisp

6.5% ABV - Petillant

Crispin Honey Crisp is an Artisanal Reserve unfiltered and cloudy hard cider made from fresh-pressed Washington and Oregon apples. It's naturally fermented, and then smoothed with pure honey.

Appearance: Soft, opaque medium straw. No head retention or lingering carbonation visible.
Aroma: Strong honey, silica with semi-ripe apples prevalent.
Taste: Honey character transitions from sweet to astringent, with backbone of sound culinary apples, and subtle yeast notes.
Mouthfeel: Full bodied and creamy with subtle carbonation.
Finish: Floral notes with elements of honey providing a soft, pleasant finish.

Pacific Pear

4.5% ABV

Elegant and bright, Crispin Pacific Pear is made from fresh-pressed Washington and Oregon pears.
Appearance: Medium straw, brilliant. No head retention. Slightly effervescent.
Aroma: Fresh ripe pears with floral notes and hints of stone fruit; slight earthiness.
Taste: Sublime ripe pear. Slight woodiness through the mid-palate with subtle stone fruit or pear skin tartness throughout.
Mouthfeel: Softly effervescent, light bodied.
Finish: Ripe pear with subtle pectin tones.

Pomegranate Pear

4.5% ABV

Venus Reigns

6.9% ABV

Pear cider aged in red wine casks

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Crooked City Cider

Oakland, CA - United States
Table 13
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Ginger Bomb

6.5% ABV

Hella Hip Hopped

6.9% ABV

Straight-Up Oakland Dry

6.9% ABV - Dry

Sweet Blasphemy

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Devoto Orchards Cider

Sebastopol, CA - United States
Table 18
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Farm Barrel

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Dragon's Head Cider

Vashon, WA - United States
Table 15
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Perry

6.3% ABV

Our Perry features a blend of Taylor's Gold pears with seedling pears unique to Vashon Island, planted by homesteaders around 100 years ago.

Tasting Notes
Appearance: Slight haze, very light golden
Aroma: Pear drops, ripe berry, floral, pear skin
Taste: Honey, melon, rose, subtle pear
Mouthfeel: Clean, slightly astringent finish

Traditional Cider

6.9% ABV - Dry

Crafted from a blend of more than 20 traditional English and French cider apple varieties, the majority of the fruit in this cider came from our very own orchard on Vashon Island, WA. These special apples contribute a richness of flavor and character to cider that can't be achieved with ordinary culinary apples.

Tasting Notes
Appearance: Very slightly hazy, golden straw color
Aroma: Earthy, forest floor, chanterelle mushrooms, slight apricot, allspice
Taste: Baked apples, butterscotch, anise, sumac
Mouthfeel: Medium/full body, lightly astringent finish

Wild Fermented Cider

6.9% ABV - Dry

This is the Dragon's Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It's a bit of a fun gamble, but one we believe is worth taking.

Tasting Notes
Appearance: hazy, straw color, some sediment may be present
Aroma: pineapple, green tea, apple blossom
Taste: lemon and young pineapple flavors are followed by mild spice and lingering grapefruit notes
Mouthfeel: medium body with mild astringency; lightly effervescent

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E.Z. Orchards

Salem, OR - United States
Table 4
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Cidre Semi Dry

6.4% ABV - Semi-dry

Hawk Haus Cider

5.6% ABV

Poire

5.9% ABV

Roman Beauty Cider

4.2% ABV - Semi-dry

Roman Beauty Cider is named for the heirloom apple that provides the predominant juice pressed for this blend. We have been growing the is apple variety at E.Z. Orchards since 1929. Fermented cold and slow to retain a ripe apple aroma, Roman Beauty is a semi-dry cider with mild acidity. Enjoy this cider chilled.

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Eden Specialty Ciders

Newport, VT - United States
Table 16
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Heirloom Blend Ice Cider

10.0% ABV - Sweet - Still

Ice Cider brings the essence of pure apple to a sophisticated dessert cider. Vermont's natural winter cold is used to concentrate cider to the optimum balance of sweetness and acidity. Our unique blend of traditional and heirloom apples produces a complex, delicious flavor that complements food yet may be savored on its own. It takes over 8 lbs. of apples to make just one beautiful bottle!

Orleans Herbal

16.0% ABV - Dry - Still

This elegant aperitif cider was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry cider infused with a special blend of Vermont-grown herbs. Refreshing and aromatic, ORLEANS HERBAL has delicate apple flavor and white floral, honey, and anise notes. Serve over ice with a twist of lime, or use it in cocktails

Sparkling Semi-Dry

9.5% ABV - Semi-dry - Sparkling

Champagne-style cider made from heirloom and bittersweet apple varieties grown in Vermont and at Poverty Lane Orchards in New Hampshire. It is naturally sparkling and clean - we hand-disgorge the yeast from every bottle! Beautifully balanced between fruit, acid, sweetness and tannin.

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Embark Craft Ciderworks

Williamson, NY - United States
Table 26
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American Heirloom

7.5% ABV - Dry

Seven varieties of American heirloom apples blend to create a complex hard cider. It's fruity yet acidic, with hints of elderflower, spice and honey with a long finish and a lot of lingering flavor complexity.

American Hopped

6.4% ABV - Semi-sweet

Estate grown Autumn Crisp apples fermented and then dry-hopped with Cascade, Centennial, & Columbus hops that we sourced from a neighboring farm. A brillantly balanced cider with just a touch of sweetness and hop aromatics that add to the complexity of an already complex cider.

Dryhouse Jonagold

7.4% ABV - Dry

Dryhouse Jonagold is a single varietal hard cider crafted from a particular strain of Jonagold apple. With more sugar and acidity than other Jonagold strains, these apples lead to a fruity cider with lots of apple aroma and a dry, crisp, clean finish.

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Finnriver Farm & Cidery

Chiacum, WA - United States
Table 17
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Black Currant

6.5% ABV - Semi-sweet - Sparkling

A light, lovely cider, with a purple blush, that blends heirloom and organic dessert apples with the tart mysteries of organic black currant. Immensely drinkable.

Honey Meadow

6.5% ABV

The Honey Meadow cider is our Spring release, featuring Finnriver's bright base of fermented organic apples, backsweetened with Olympic Peninsula honey and infused with local lemon balm and chamomile.

Oak & Apple

6.5% ABV - Semi-dry

A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes.

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Golden State Cider

Sebastopol, CA - United States
Table 18
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Mighty Dry

6.9% ABV

We start by pressing 100% West Coast apples, and well, that's about it. No added water. No added sugar. No concentrates. No gluten. No bad juju.

Mighty Hops

7.0% ABV

Red Tart Cherry

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Gowans Hard Cider & Orchards

Philo, CA - United States
Table 19
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1876 Heirloom

6.1% ABV - Sparkling

Features select heirloom apples blended in a light refreshing sparkling hard cider, perfect for a satisfying session drink. Refreshing, complex, and crisp, with an apple-y aroma and medium finish.

Gravenstein

5.2% ABV - Sparkling

A varietal sparkling cider featuring three heirloom Gravensteins. Bold Gravenstein flavor, floral bouquet, hints of vanilla, medium body, medium clean fresh finish.

Heritage

9.2% ABV

Deep and complex from a proprietary blend of heirloom apples. Think maraschino cherry, apricot and coffee.

Sierra Beauty

6.9% ABV - Semi-sweet - Still

The extremely rare Sierra Beauty apple, a Gowan heritage heirloom, is featured in this apple-wine style cider. Smooth, full and fruity with a complex calvados-like flavor. This still cider (non-fizzy) has a lovely bouquet, full bodied with a long alluring finish. Wood-aged notes are naturally part of this rare apple's flavor. Serve slightly cool, but not cold for maximum flavor. Not overly sweet.

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Horse & Plow

Santa Rosa, CA - United States
Table 21
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Farmhouse

8.0% ABV - Dry

A blend of unique, Sonoma County apple varieties. All were fermented separately, then bottle conditioned for a traditional, dry cider.

Hops & Honey

8.0% ABV - Dry - Sparkling

We fermented local, heirloom variety apples, dry-hopped it with Cascade hops, then added honey instead of sugar at bottling. The cider then fermented in bottle, which resulted in a completely dry, sparkling cider. It has lovely, hop aromatics, refreshing citrus and apple body, a festive bubble and dry finish.

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Humboldt Cider Company

Eureka, CA - United States
Table 22
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3 Amigos

7.6% ABV

Double IPC

6.5% ABV - Semi-dry

Double dry hopped with Citra and Simcoe hops

Macintosh Single Varietal

6.5% ABV - Semi-dry

Showcasing the wonderful aromas of a Macintosh apple this cider is semi dry, having a nice clean finish.

Strawberry

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Indigeny Reserve

Sonora, CA - United States
Table 23
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Apricot

Blackberry

5.5% ABV

Extra Crisp

5.5% ABV

Organic Harvest Blend

5.5% ABV - Sweet

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J. Seeds Cider Whiskey

, - United States
Table CM-1
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J. Seeds Cider Whiskey

35.0% ABV

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Maeloc Cider

, Galicia - Spain
Table 24
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Dry

4.5% ABV - Dry

Produced using the original process for ancient Celtic ciders. Color: orange ochre with salmon iridescence. Bouquet: balanced with tannic notes specific to the variety. Taste: smooth and bitter, reminiscent of the astringency of beer.

Pear

4.0% ABV - Dry

The perfect balance of the taste of pear and dry apple cider. Color: golden yellow and brilliant. Bouquet: deep pear and citric notes that add great freshness. Taste: smooth cider with pear.

Strawberry

4.0% ABV - Dry

Dry cider with an intense strawberry flavour. Color: rosy and brilliant. Bouquet: a pleasant fusion between sweet strawberries and the unique citric scent of yuzu. Taste: strawberry with smooth cider notes in the aftertaste.

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Manoir de Grandouet

Cambremer, - France
Table 11
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Cidre Fermier Brut

4.0% ABV - Dry - Sparkling

This cider presents nice yellow/gold color and a good strength. The first aroma is fairly soft on the nose; it requires a little bit of breathing to open up the odors of dried hay, smoky leather and rustic overtones. On the palate, it shows flavors of bruised apples and pears. This cider offers a good balance between a subtle sweetness, tannins and a bitterness well present. Lovers of traditional cider will appreciate this cider of character, rustic and dry, which makes a quencher.

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Millstone Cellars

Moncton, MD - United States
Table 27
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Farmgate

8.5% ABV - Dry

Dry, bold, barrel-blended cider using tart and earthy cider apples. Sparkling dry and funky; a recreation of Old America in a bottle.

Gingeroot

8.0% ABV

Cider warmed in the barrel with organic baby ginger and infused with raw blueberry honey. An aromatic cider that's gingerly spicy and tangy to slowly unthaw the senses.

Hopvine

8.0% ABV - Dry

Oak barrel aged cider, dry hopped for four weeks with local cascade hops and bottle conditioned with wildflower honey. Dry, tart and funky.

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Mission-Trail Cider Company

Bradley, CA - United States
Table 25
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Perry

6.0% ABV

A pear cider unlike any other. Exquisite and perfect, this perry remains peerless in it's flavor, balance, color, and artisinal quality. Soft and round, with pear bursting through, this cider has been crafted to remind you what a freshly picked pear tastes like. This is not your typical pear cider. We never use concentrate, add flavoring, or add artificial ingredients, nor do we ever blend with apple cider. This is a pure California 100% Perry, made exclusively from high elevation, mountain pears.

Plum Jerkum

6.5% ABV

You have found the one and only Mission-Trail Plum Cider: the first and only California 100% Plum Cider. This cider is derived from some of California's premier red-flesh plum orchards. We use a proprietary blend of 14 different varietals of red-flesh plums, to create this truly unique experience.

Sparkling Cider

9.0% ABV

Strawperry

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Pitsnogled Cider

Folsom, CA - United States
Table 33
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Original Hard Cider

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Red Branch Cider Company

Sunnyvale, CA - United States
Table 34
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Hard Black Cherry

6.9% ABV - Sparkling

Our most popular cider, our Black Cherry is the perfect balance between sweet and tart and delicious. When we made the first batch we didn't know what to think. Now we can't make enough of the stuff.

Hard Peach

6.9% ABV

An artisanal cider made from an impressive (and top secret!) blend of ripe peaches and pure honey.

Johnny Jump Up

6.9% ABV

The first of our dry ciders - produced from 50% apple juice and 50% honey fermented together until dry. It has only a hint of sweetness remaining with a crisp apple aroma and delightful citrus notes from the dry hopped addition of Cascade and Citra hops.

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Redstone Meadery

Boulder, CO - United States
Table CM-3
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Apple Nectar

8.0% ABV

Black Raspberry Nectar

8.0% ABV

Our first mead first released in July 2001. Black Raspberry Nectar is still our most popular mead! With the mouth feel and texture of beer and the light taste of a lower alcohol mead. The very definition of "refreshing!"

Passion Fruit Nectar

8.0% ABV

Tropical front, tartness in the middle of the pallet and mild, spicy, dry finish.

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Redwood Coast Cider

San Carlos, CA - United States
Table 35
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Biker's Chardonnay

6.9% ABV

Crisp, Delicate, Complex

Finnegan's Triumph

6.9% ABV - Sweet

Vanilla, Smooth, Round & Sweet

Hoppy Hog

Hopsicutionar's HOG

6.9% ABV

Wet and Dry Hopped

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Reef Points

Cayucos, CA - United States
Table 36
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Dewbees

7.6% ABV - Dry

Kid Neptune

7.6% ABV - Dry

Fermented in a blend of stainless steel and oak barrels. It is a mix of Pippin, Braeburn and Granny Smith apple varieties hailing from Watsonville, CA. Smooth and bright, essence of lemon zest and green apple.

Soundings

8.5% ABV - Dry

A barrel fermented field blend of Anna, Red Astrachan, Gala and Braeburn apple varieties grown in Paso Robles, CA. Traditional style, subtle hints of earth and mild pear notes.

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Schilling Cider Houser

Seattle, WA - United States
Table 44
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Dry Cider

6.5% ABV - Dry

Lumberjack Rhubarb

5.5% ABV

Mischief Maker Pomegranate

5.0% ABV

Shnosberry

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Sea Cider Farm & Ciderhouse

Saanichton, BC - Canada
Table 28
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Pippins

9.5% ABV - Semi-dry - Sparkling

Pippins is a "sharp" style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America's pioneers. Pippins features pineapple and confectionary notes, and is incredibly food friendly. Appearance: Effervescent, warm straw in colour, clear, bright. Aromas, flavours: Citrus, apple, pear, lemongrass, pineapple, confectionary. Acid/sweetness: Intense acidity, balanced by slight residual sweetness. Mouthfeel: Crisp, sharp to the tongue.

Rumrunner (Prohibition)

12.5% ABV - Semi-dry - Sparkling

Crafted with home-grown heritage apples, Rumrunner's apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter. Appearance: Rich mahogany, gently effervescent. Aromas, flavours: Molasses, apple butter, rum. Acid/sweetness: Semi-dry, good acid balance. Mouthfeel: Smooth, long finish.

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Seattle Cider Company

Seattle, WA - United States
Table 37
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Dry

6.5% ABV - Dry

One of the driest ciders on the market. The golden orange glow of this unique unfiltered cider lends way to notes of lilac, blood orange and green apple on the nose. Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness.

Semi Sweet

6.5% ABV - Semi-sweet

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.

Three Pepper

6.9% ABV - Semi-sweet

A small batch, limited edition cider available only at The Woods. Featuring an aroma of fresh, green jalapeños paired with a unique flavor profile, combining the taste of poblano, habanero and jalapeño peppers, this cider offers a kick followed by a subtly sweet finish.

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See Canyon Hard Cider Company

San Louis Obispo, CA - United States
Table 38
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Boneyard

9.0% ABV - Dry

Welcome to the BoneYard! Come get your dry cider fix without sacrificing apple flavor.  Our dry craft cider is balanced and approachable with a hard bite.

Premium Dry

11.5% ABV - Dry - Sparkling

Only the best apples were selected from the 5-acre family farm in See Canyon and hand pressed. Creates a taste that is truly a reflection of the central coast. Bottle conditioned for 2 years and cellared for an additional 4 years.

Triple Threat

8.2% ABV - Dry

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Sidra Natural Riestra

Sariego, Asturias - Spain
Table 31
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Guzmán Riestra Sidra Brut

8.0% ABV - Sparkling

Intense, with a notable presence of carbonic. Especially fruity with reminds of tropical fruits, banana, pear, apples of mingán variety. Tasty and fresh.

Sidra Natural

6.5% ABV

Balanced, with body and tasty. Good composition of tannins that leave a nice sensation of dryness in mouth. Dry and refreshing.

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Sidra Trabanco

Lavandera - Gijón, Asturias - Spain
Table 31
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Avalon

5.5% ABV - Sparkling

It is a natural cider, made from bitter, acidic and sweet apple varieties harvested and selected by Trabanco on their own plantations.

Color: Pale yellow colors predominate, as well as old gold yellow
Aroma: Green apple, woody and balsamic
Flavor: In semi-dry or semi-sweet versions, Avalon stands out for its balance in acidity and sugars

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Sidra Viuda de Angelón

Nava, Asturias - Spain
Table 31
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Sidra de Pera

5.2% ABV

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Sonoma Cider

Healdsburg, CA - United States
Table 45
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The Anvil - Bourbon

6.0% ABV - Semi-dry

Flavor profile: intense and balanced, with distinct aromas of both fruits. Crisp start, creamy pear finish.

The Washboard - Sarsaparilla Vanilla

5.5% ABV - Semi-dry

The Washboard is a decidedly adult beverage for grownups who can appreciate the sophisticated flavor of imported Indian sarsaparilla blended with the crisp, tart juice of organic Pacific Northwest apples, and finished with a touch of vanilla. Flavor profile: earthy and rooty at first, with a clean, refreshing, not-too-sweet finish.

The Wimble - Rhubarb Gose

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South City Ciderworks

San Bruno, CA - United States
Table 39
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Dry Hopped

Dry Me a River

7.2% ABV

South City Cider

5.5% ABV - Semi-sweet

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Specific Gravity Cider Company

Sebastopol, CA - United States
Table 40
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Boysenberry

Nana Mae's Wild Side Early Harvest Heirloom Gravenstein 2013

6.9% ABV - Petillant

Nana Mae has nourished us for decades with Sonoma County's finest heirloom apples. Now, celebrate Nana's wild side with this limited edition cider that captures the distinctive flavors of 2013 early harvest. It offers delightful aromas of slightly sweet apple, hints of pie, full body and a lingering finish.

Nana Mae's Wild Side Perry

Sour Farmhouse Scrumpy

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Surf City Cider

Felton, CA - United States
Table 41
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Santa Cruz Scrumpy Black Currant Cider

Santa Cruz Scrumpy Chider

6.9% ABV - Sweet

Made by blending Cherry concentrate to our base cider blend, the Chider is the sweetest of our ciders. The soda like aspect of the cherry brings out the Fuji and Red Delicious on the nose, with an overall hard candy appeal. The palate is dominated by sweet dark cherry with undertones of apple and watermelon. The finish is salivating and sweet, much as is the entire approach.

Santa Cruz Scrumpy Pom Cider

6.9% ABV - Petillant

The Santa Cruz Scrumpy Pomegranate Cider is the most complex of our current line of hard Apple ciders. Created by adding pomegranate concentrate to our base cider, the nose fills out with pomegranate and apple candy, while red licorice undertones lend a seductive edge. The palate is crisp, much like the bite of a pomegranate, with a solid backbone of acid. The cider picks up on the finish, with a cherry note melding into a dominant granny smith finish. The beverage is intentionally light in carbonation to balance the freshness without compromising the body and texture.

Santa Cruz Scrumpy Prickly Pear Cider with Thai Chili Peppers

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Tag + Jug Cider Company

San Francisco, CA - United States
Table 42
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Brut Cider

7.5% ABV

Our flagship cider is fermented and aged for three months in neutral French Oak barrels before being bottled unfined and unfiltered. The result is a naturally bright and balanced cider, crafted like a wine, because we believe it is.

Strawberry Hill Gang

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The San Francisco Mead Company

San Francisco, CA - United States
Table CM-2
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Apple Pie

14.0% ABV

Apple Pie is made once a year during the Northern California apple harvest. We use raw Mendocino Forest wildflower/tree honey combined with fresh pressed organic Sonoma County apple. We spice with organic cinnamon, clove and nutmeg. Apple Pie is a sulfite & gluten free sweet cyser (mead made with apple cider) with 14% ABV. It's a well-balanced cider forward mead. Very drinkable as a desert wine chilled or heated up in a hot toddy. Very easy to drink as a dessert wine, and gets really fun with spicy BBQ, or mixed in cocktails. We suggest mixing with your favorite whiskey or pouring over chocolate ice cream.

Blackberry

Sonoma wildflower honey fermented with Blackberries. Aged for one year and finished on a blend of French and American oak.

Gravenstein

13.0% ABV

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Tieton Cider Works

Yakima, WA - United States
Table 46
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Cranberry

6.9% ABV - Semi-sweet

Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.

Rambling Route Cider

6.9% ABV

Pineapple aromas and mineral qualities on the nose, snappy and racy acid levels on the palate, coupled by a deep full-bodied finish.

Spice Route Cider

6.9% ABV - Semi-sweet

An exotic and fresh cider. Expect a medium straw with hints of cinnamon, vanilla, clove and allspice. Reminiscent of a fresh baked apple pie.

Yakima Valley Dry Hopped Cider

6.9% ABV - Dry

The Yakima Valley is known worldwide as a premier apple growing region and a prominent source of hops. We have chosen a select blend of traditional and exotic hops to marry with our cider. This blend of hops produces an aroma of fruit-forward nuttiness followed by a citrusy palate.

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Tilted Shed Ciderworks

Windsor, CA - United States
Table 32
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Barred Rock Barrel Aged Cider

9.0% ABV - Dry

A blend of late-season Sonoma County heirloom and cider apple varieties, aged for over 3 months in bourbon barrels. Heady butterscotch on the nose, plush mouthfeel, amaretto and vanilla notes, and a long, rich finish. This cider was fermented to dryness, no backsweetening, so your palate will experience all that the barrel aging has to offer, without any cloying effects.

Graviva! Semidry Cider

8.0% ABV - Semi-dry

The Gravenstein sparkles in this bright, crisp cider. The refreshing acidity is balanced with a touch of sweetness and barnyard funk. The Grav lends its lovely aromatics and tartness, while a blend of sweet (low tannin, low acid) and bittersweet (high tannin, low acid) apple varieties impart flavor and lively tannins.

Inclinado

Inclinado is Spanish for "tilted" and this is our California twist on a Basque sierra. 100% local organic Gravensteins and other heirloom apples, pressed during the 2014 harvest and fermented with natural yeasts in neutral French oak barrels. Bottled conditioned using fresh juice from the 2015 harvest to approximate the spritz made by the traditional long pour. Straw gold, dry, deliciously tangy yet restrained. Load of navel orange on the nose and palate. A touch of clove and black pepper on the finish.

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Tin City Cider Company

Paso Robles, CA - United States
Table 43
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Dry Hopped

7.5% ABV - Dry

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Troy Cider

Fulton, CA - United States
Table 30
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2012

Funk Odyssey

MMXIV

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Two Rivers Cider Company

Sacramento, CA - United States
Table 47
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Black Currant

Blood Orange

7.5% ABV - Semi-dry

Deep in color with a bright citrus nose and just enough sweetness to balance the natural acidity.

Huckleberry

7.0% ABV - Semi-dry

A rare and wonderful fruit. The sweet aroma of berries and a delicious floral mouthful.

Pomegranate

6.5% ABV - Semi-dry

Another award-winning cider that is growing in popularity as fast as we can make it. It is a light, slightly tart cider with a subtle pomegranate aroma and flavor.

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Wandering Aengus Ciderworks

Salem, OR - United States
Table 48
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Anthem Framboise Brett

Anthem Pear

6.5% ABV - Semi-dry

Bosc and Anjou pears smooth Anthem Cider's acidity with a soft mouth feel and the earthy roundness only a real ripe pear provides.

Bittersweet

8.5% ABV - Dry

Bloom

6.5% ABV - Sweet

Orchards: Hood River & Culver, OR. Sweet and fruit forward. Hints of tropical fruit.

Golden Russet Single Varietal

9.8% ABV

Orchards: Ashland & Salem, OR. Dry and fruit forward. Rich honey aromas.

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William's Orchards

, Herefordshire - England
Table 50
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Dragons Breath

6.0% ABV

Excalibur

6.0% ABV

Sir Perry

6.0% ABV

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Worley's Cider

Shepton Mallet, Somerset - England
Table 28
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Mendip Hills

6.8% ABV - Medium (BJCP) - Petillant

Containing a blend of late-maturing fruit, the flavour profile of Mendip Hills is full and rounded, yet smooth and satisfying. This accomplished cider is made from punchy late-season fruit that has had longer to mature in the cool orchard grass of some of Somerset's finest orchards, before being fermented by wild yeasts and matured for several months. A very light carbonation is applied at bottling to produce a velvet-smooth cider with oodles of warm, spicy apple-pie notes.

Special Reserve English Keeved

5.4% ABV - Medium (BJCP) - Petillant

Worley's Special Reserve is made from 100% pure cider apple juice using the ancient art of keeving. This creates a naturally sparkling cider of outstanding fruity character with subtle undertones of caramel. It has sweeetness and rounded tannins lifted by a long-lasting carbonation.

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Wrangletown Cider Company

Arcata, CA - United States
Table 51
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Wrangletown Hard Cider

8.4% ABV

Wrangletown Hard Cider Fieldbrook Nursery Orchard

Wrangletown Hard Cider Monument Apples Orchard

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