Apple Pie is made once a year during the Northern California apple harvest. We use raw Mendocino Forest wildflower/tree honey combined with fresh pressed organic Sonoma County apple. We spice with organic cinnamon, clove and nutmeg. Apple Pie is a sulfite & gluten free sweet cyser (mead made with apple cider) with 14% ABV. It's a well-balanced cider forward mead. Very drinkable as a desert wine chilled or heated up in a hot toddy. Very easy to drink as a dessert wine, and gets really fun with spicy BBQ, or mixed in cocktails. We suggest mixing with your favorite whiskey or pouring over chocolate ice cream.