Sequoia Sake is all about creating fresh, live and accessible sake. We believe the best way to experience sake is to drink it close to the source. That’s why we brew in the heart of San Francisco. It is our belief that the tastiest sake is the freshest sake and just like food, the fresher the better. (Brew local/drink local.) We specialize in Junmai sake which means we use only water, rice, koji and yeast. All natural and nothing added to create the best NAMAZAKE outside of Japan. Namazake (or nama, for short) means it is live, unpasteurized sake.