Salame al Barolo has a sparkle in its flavor that comes from the generous amount of Barolo red wine that’s added to the traditional Felino salami mix. There are many famous Italian red wines, but none of them are as respected as Barolo from Piedmont. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. The Barolo salami won the Good Food Award in its inaugural year.
Barolo is stuffed into a straight natural casing, hand-tied and then slowly cured.