Paradox Beer Company produces original and rare beers which honor the uncertainty of nature bound with rigorous quality testing, providing one-of-a-kind flavors that could only be produced by Paradox. The rich mountain terroir has allowed Paradox to harvest, propagate and now inoculate our beers with our own house-grown Brettanomyces. The brewery operates in a subterranean production facility in the Colorado mountains, and is currently in the process of doubling its barrel-aging capacity and adding coolships to further exploit the house terroir.
Paradox’s wayward beers undergo an exclusive poly-microbial fermentation process involving a combination of intentional and spontaneous fermentation by the usual suspects like Brettanomyces, Saccharomyces, Lactobacillus, Pediococcus as well as indigenous and wild yeasts. Throughout primary fermentation, barrel aging, bottle conditioning and cellaring, this beer will continue to evolve. You might even notice a colony of our “house” wild yeast confirming this evolution is in progress.